سوابق علمی و پژوهشی - دانشگاه علوم پزشکی فسا

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Reza Homayounfar
رضا همایونفر
(Reza Homayounfar)
دکتری تخصصی
دانشکده پزشکی, گروه تغذیه
r_homayounfar@yahoo.com

جستجو رزومه

مقاله ها

V Ghasemzadeh, M Atefi, R Homaunfar, E Hejazi, ZT Rosta, Date:2013
AuthorsV Ghasemzadeh, M Atefi, R Homaunfar, E Hejazi, ZT Rosta
Date2013
Linkhttp://www.cabdirect.org/abstracts/20133129915.html
Volume7
ISSUE5
Page(s)Pe957-Pe967, En968
PublisherNational Nutrition & Food Technology Research Institute
DescriptionAbstract Acrylamide is a potential cause of a wide spectrum of toxic effects. On April 24, rn2002, the Swedish National Food Agency presented data that showed high concentrations rnof acrylamide in certain foods. Since the year, it was revealed that at normal condition, food rnis the main source of acrylamide intake. For this reason, many researchers have been rnfocused on this subject. Better knowing of acrylamide formation helps us in reduction of it in rnspecial food products. This review, presents information about acrylamide formation in ...