Mahmood Bakhtiyari, Elham Ehrampoush, Noora Enayati, Golsa Joodi, Samira Sadr, Ali Delpisheh, Jafar Alihaydari, Reza Homayounfar, Date:2013/4/30
| Authors | Mahmood Bakhtiyari, Elham Ehrampoush, Noora Enayati, Golsa Joodi, Samira Sadr, Ali Delpisheh, Jafar Alihaydari, Reza Homayounfar | |
| Date | 2013/4/30 | |
| Link | http://www.sciencedirect.com/science/article/pii/S147101531200147X | |
| Volume | 14 | |
| ISSUE | 2 | |
| Page(s) | 107-112 | |
| Publisher | Pergamon | |
| Description | Food intake patterns in relation to mental health have already been revealed. To investigate rnthe relationship between processed food consumption behavior and anxiety disorder, a rncross sectional study was conducted. Overall, 1782 young adults aged 18–35years were rnrandomly selected using cluster sampling method from 22 districts of Tehran—Iran in 2011. rnDiet assessment was done using a 24hour recall questionnaire in two times with a week rninterval. Anxiety level was determined using the validated Speilburger test (Persian ... | |
